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TAPAS MENU
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SEAFOOD | |
| Crab Cake Served with Dijon Mustard Sauce |
$9 |
| Fried Chiporones Fried Calamari served with sweet or spicy pomodoro sauce |
$6 |
| Boquerones White anchovies in olive oil served with artisanal bread |
$8 |
| Calamari Calamari sautéed with hot cherry peppers |
$7 |
| Clams Baked with prosciutto, bell peppers and garlic butter |
$7 |
| Mejillones Mussels-White wine garlic sauce |
$6 |
| Clams a Algarvia Clams and Chorizo in clam brodetto |
$7 |
| Vieras Estofadas (Scallops & Serrano Ham) Pan seared scallops wrapped in Serrano ham with Romesco sauce |
$9 |
| Gambas al Ajillo Shrimp in garlic sauce |
$8 |
| Atun Romesco Tuna, lightly dusted in cracked peppercorns, pan seared rare, with Romesco Sauce |
$8 |
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MEAT & POULTRY | |
| Empanadas Gallegas Chicken or beef turnover served with Sofrito sauce |
$8 |
| Croquetas de Jamon Serrano Potato and Serrano ham, lightly crusted served with Sofrito sauce |
$8 |
| Albondigas “Sant Climent” Lamb Meatballs in Brandy Sauce |
$8 |
| Sofrito Pollo Chicken stuffed with prosciutto, spinach, tomato and cheese |
$7 |
| Grilled Chorizo with Caramelized Onion Served with Flat bread |
$6 |
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MINI PITA PIZZA | |
| Spicy Chicken With spinach, grilled red onion, and Fontina cheese |
$6 |
| Duck With wild mushrooms and Manchego Cheese and berry reduction |
$8 |
| Shrimp & Cilantro Pesto With mozzarella cheese and Piquillo Peppers |
$8 |
| Chorizo & Goat Cheese |
$7 |
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SALADS & MORE | |
| Shrimp and Scallop Lightly coated shrimp and scallops, fried and served a top field greens and dressed with a Lemon Oregano vinaigrette |
$8 |
| Cheese and Olive Plate A Blend of Mediterranean Olives accompanied by chef‘s selection of cheeses |
$10 |
| Nut Crusted Goat Cheese Pecan and almond crusted goat cheese, baked and served a top a bed of field greens, with sherry vinaigrette |
$8 |
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VEGETARIAN | |
| Arancini (Rice Balls) Arborio rice, stuffed with mozzarella cheese, lightly breaded and fried. With prosciutto and mozzarella |
$6 $8 |
| Potatas Bravadas Yukon gold potatoes with paprika sauce |
$6 |
| Falafel Served with a tahini sauce |
$7 |
| Chilies Relanos Anahiem chili pepper stuffed with cheese, sautéed with salsa rojas |
$7 |
| Stuffed Artichoke Hearts Artichoke hearts stuffed with mascarpone and ricotta cheese coated with parmagiano cheese. Served with sweet pomodoro sauce |
$7 |
| Polenta with Mushroom Creamy polenta topped with sautéed wild mushrooms and Marsala sauce |
$8 |
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"We prepare your dinner with love and care, fresh to your liking,
Chef Joe
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Rose Restaurant
435 Bloomfield Avenue Caldwell, NJ 07006
973-403-ROSE (7673)
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