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DINNER MENU
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Antipasti | |
| Homemade Soup (priced accordingly) Chef’s choice prepared fresh daily |
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| Mediterranean Platter (Appetizer for Two) Hummus, baba ganoush, olive tapenade and bruschetta with pita bread and crostini (GF) |
$14 |
| Fried Calamari with Marinara Sauce ** |
$10 |
| Kebobs Lamb, beef and chicken served with yogurt dip and pita bread (GF) |
$10 |
| Grilled Octopus Braised and grilled Portuguese octopus, served with the chef’s daily selection of sauce (GF) |
$14 |
| Bastoni della Mozzarella Thin pasta sheet filled with mozzarella cheese, spinach, and pesto |
$10 |
| Clams à Algarvia Clams and chouriço sautéed in garlic with a light brodetto (GF) |
$12 |
| Long Stem Artichoke Heart Lightly dredged in flour, fried and served with marinara sauce ** |
$11 |
| Mussels’ Marinara Wild mussels in a sweet tomato sauce or white wine brodetto (GF) |
$10 |
| Moroccan Style Shrimp Sautéed shrimp in a spicy harissa sauce ** |
$13 |
| Lobster Risotto Lobster claw meat, sweet corn, tomatoes and Arborio rice (GF) |
$14 |
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Insalata | |
| Spinach Salad Warm goat cheese a top a bed of baby spinach, with strawberries, toasted pecans and strawberry balsamic vinaigrette (GF) |
$9 |
| Beet and Apple Salad Red and golden beets, Granny Smith apples and toasted walnuts on a bed of baby greens (GF) |
$9 |
| Tabbouli Salad Bulger wheat, cucumber, tomato, parsley, mint and green onion |
$8 |
| Pear Salad Arugula, D’Anjou pears, gorgonzola cheese and pear cinnamon balsamic vinaigrette (GF) |
$8 |
| Caprese di Mozzarella Fresh buffalo mozzarella, arugula, tomatoes with basil oil and balsamic reduction (GF) |
$14 |
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Pesci | |
| Seared Salmon With lentils, spinach and a Champagne mustard sauce (GF) |
$22 |
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Sea Scallops Seared and served with cous cous and spinach, accompanied by a light lemon oregano sauce ** |
$23 |
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Gambas al Ajillo (shrimp in garlic) Sautéed jumbo gulf shrimp in a sauce of garlic, smoked paprika and sherry wine (GF) |
$23 |
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Tilapia With a white wine, honey and date sauce ** |
$18 |
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Seared Tuna Served with chilled Romesco sauce, Calasparra rice and spinach (GF) |
$23 |
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Grilled Swordfish On a bed of Arugula with pine nuts, sweet roasted peppers, hearts of palm, grape tomatoes and drizzled with balsamic reduction (GF) |
$23 |
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Pasta & Risotto | |
| Seafood Risotto Shrimp, bay scallops, calamari and lobster with Arborio rice (GF) |
$23 |
| Rigatoni Bolognese Traditional meat sauce with a hint of cream** |
$18 |
| Penne a la Vodka with Pancetta ** |
$13 |
| Penne with Chicken and Shrimp Sautéed chicken and shrimp with a spicy pomodoro sauce** |
$22 |
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Linguine with Clam Sauce Choice of red or white ** |
$19 |
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Entrée | |
| Chicken Francaise Served with a lemon butter sauce and spinach risotto |
$18 |
| Veal Scaloppini Sautéed with mushrooms topped with a veal demi ** |
$22 |
| Chicken Tagine Chicken breast, almonds, apricots, raisins and Moroccan spiced sauce ** |
$19 |
| Pato Con Higos (Duck with Figs) Pan seared breast with figs served with Calasparra rice and spinach (GF) |
$24 |
| Veal Piccata Sautéed veal with a lemon caper sauce ** |
$22 |
| Moroccan Pork Tenderloin Moroccan spiced rubbed and pan seared and served with cardamom carrot cous cous ** |
$21 |
| Filet Mignon
and Cabrales Bleu Cheese With shallots, mushrooms and a Rioja sauce (GF) |
$29 |
| Paella Clams, shrimp, mussels, chicken and Spanish chorizo with saffron rice (GF) |
$24 |
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Legumi e Patate | |
| Sautéed Spinach |
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| Broccoli Rabe |
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| Fried Zucchini |
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| Spinach Risotto |
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(GF) Gluten Free
"We prepare your dinner with love and care, fresh to your liking,
Chef Joe
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Rose Restaurant
435 Bloomfield Avenue Caldwell, NJ 07006
973-403-ROSE (7673)
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